The Solvent–Gelator Interaction as the Origin of Different Diffusivity Behavior of Diols in Gels Formed with Sugar-Based Low-Molecular-Mass Gelator
Author:
Affiliation:
1. Institute of Molecular Physics, Polish Academy of Sciences, ul. M. Smoluchowskiego 17, 60-179 Poznań, Poland
2. Institute of Physical Chemistry, Polish Academy of Sciences, ul. Kasprzaka 44/52, 01-224 Warsaw, Poland
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp412511e
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