Amino acid based low-molecular-weight tris(bis-amido) organogelators
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Condensed Matter Physics,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2011/SM/C0SM01293A
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1. Low Molecular Mass Gelators of Organic Liquids and the Properties of Their Gels
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3. First Thermally Responsive Supramolecular Polymer Based on Glycosylated Amino Acid
4. First report of phase selective gelation of oil from oil/water mixtures. Possible implications toward containing oil spills
5. Dipeptide-Based Low-Molecular-Weight Efficient Organogelators and Their Application in Water Purification
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