Effect of Wide Variation of the Waxy Gene on Starch Properties in Hull-less Barley from Qinghai-Tibet Plateau in China-Reference-Cited by-同舟云学术

Effect of Wide Variation of the Waxy Gene on Starch Properties in Hull-less Barley from Qinghai-Tibet Plateau in China

Author:

Li Qiao¹²,Pan Zhifen¹,Deng Guangbing¹,Long Hai¹,Li Zhongyi³,Deng Xiaoqing¹²,Liang JunJun¹²,Tang Yawei⁴,Zeng Xingquan⁴,Tashi Nyima⁴,Yu Maoqun¹

Affiliation:

1. Chengdu Institute of Biology, Chinese Academy of Sciences, No. 9 Section 4, Renmin South Road, Chengdu 610041, People’s Republic of China

2. University of the Chinese Academy of Sciences, No. 19 Yuquan Road, Beijing 100039, People’s Republic of China

3. CSIRO Agriculture Flagship, G.P.O. Box 1600, Canberra, ACT 2601, Australia

4. Tibet Academy of Agriculture and Animal Sciences, No. 130 Jinzhu West Road, Lhasa 850032, People’s Republic of China

Funder

National Natural Science Foundation of China

Chinese Academy of Sciences

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference68 articles.

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