In Vitro Fermentation of Lactulose-Derived Oligosaccharides by Mixed Fecal Microbiota-Reference-Cited by-同舟云学术

In Vitro Fermentation of Lactulose-Derived Oligosaccharides by Mixed Fecal Microbiota

Published:2012-02-15 Issue:8 Volume:60 Page:2024-2032
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cardelle-Cobas Alejandra¹,Olano Agustín¹,Corzo Nieves¹,Villamiel Mar¹,Collins Michelle²,Kolida Sofia²,Rastall Robert A.²

Affiliation:

1. Instituto de Investigación en Ciencias de la Investigación CIAL (CSIC-UAM), C/Nicolás Cabrera 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain

2. Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, P.O. Box 226, Reading RG6 6AP, Berkshire, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203622d

Reference35 articles.

1. In Vitro Fermentation of Arabinoxylan-Derived Carbohydrates by Bifidobacteria and Mixed Fecal Microbiota

2. Production, Refining, Structural Characterization and Fermentability of Rice Husk Xylooligosaccharides

3. Bioactive xylo-oligosaccharides from wheat bran soluble polysaccharides

4. Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications

5. Prebiotic potential of a refined product containing pectic oligosaccharides

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