Prebiotic potential of a refined product containing pectic oligosaccharides-Reference-Cited by-同舟云学术

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Prebiotic potential of a refined product containing pectic oligosaccharides

Published:2011-10 Issue:8 Volume:44 Page:1687-1696
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Gullón Beatriz,Gullón Patricia,Sanz Yolanda,Alonso José Luis,Parajó J.C.

Funder

Ministry of Education and Science of Spain

AGL2008-01440/ALI

Consolider Fun-C-Food CSD2007-00063

Spanish Ministry of Science and Innovation

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. In vitro fermentation of sugar beet Arabinan and Arabino-oligosaccharides by the human gut microﬂora;Al-Tamimi;Journal of Applied Microbiology,2006

2. Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory study;Barry;British Journal of Nutrition,1995

3. Two routes of metabolic cross-feeding between Bifidobacterium adolescentis and butyrate-producing anaerobes from the human gut;Belenguer;Applied Environmental and Microbiology,2006

4. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

5. Short-chain fatty acid production and fiber degradation by human colonic bacteria: effects of substrate and cell wall fractionation procedures;Bourquin;The Journal of Nutrition,1992

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