Chemical Cross-Linking Gelatin with Natural Phenolic Compounds as Studied by High-Resolution NMR Spectroscopy-Reference-Cited by-同舟云学术

Chemical Cross-Linking Gelatin with Natural Phenolic Compounds as Studied by High-Resolution NMR Spectroscopy

Published:2010-03-17 Issue:4 Volume:11 Page:1125-1132
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Zhang Xiaoqing¹,Do My Dieu¹,Casey Philip¹,Sulistio Adrian¹,Qiao Greg G.¹,Lundin Leif¹,Lillford Peter¹,Kosaraju Shansha¹

Affiliation:

1. CSIRO Materials Science and Engineering, Private Bag 33, Clayton South MDC, Clayton South, Victoria 3169, Australia, Polymer Science Group, Department of Chemical and Biomolecular Engineering, The University of Melbourne, Victoria 3010, Australia, and CSIRO Food and Nutritional Science, 671 Sneydes Road, Werribee, Victoria 3030, Australia

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm1001284

Reference46 articles.

1. Edible films made from gelatin, soluble starch and polyols, Part 3

2. Mechanical, water vapor barrier and thermal properties of gelatin based edible films

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