Toxic Substances Associated with Seed Proteins
Author:
Affiliation:
1. Department of Biochemistry, University of Minnesota, St. Paul, Minn.
Publisher
AMERICAN CHEMICAL SOCIETY
Link
https://pubs.acs.org/doi/pdf/10.1021/ba-1966-0057.ch013
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Functional properties and amino acid content of a protein isolate from mung bean flour*;International Journal of Food Science & Technology;2007-06-28
2. The need to increase consumption of pulses in the developing world;Food and Feed from Legumes and Oilseeds;1996
3. Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications;Aquaculture;1995-02
4. Growth of juvenile white sturgeon (Acipenser transmontanus) fed different proteins;Aquaculture;1989-02
5. Variation in metabolizable energy content of raw or autoclaved white and brown varieties of three tropical grain legumes;Animal Feed Science and Technology;1985-10
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