Variation in metabolizable energy content of raw or autoclaved white and brown varieties of three tropical grain legumes

Author:

Nwokolo Emmanuel,Oji Uche I.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference19 articles.

1. Official Methods of Analysis;Association of Official Analytical Chemists,1975

2. Factors influencing the metabolizable energy value of rapeseed meal: level in diet, effect of steam pelleting, age of chick, length of time on diet, variety of rapeseed and oil extraction procedure;Bayley;Can. J. Anim. Sci.,1974

3. Effect of heat treatment on the metabolizable energy value of wheat germ meal and other wheat milling by-products;Bayley;Cereal Chem.,1968

4. The nutritive value of legume seeds. X. Effect of autoclaving and the trypsin inhibitor test for 17 species;Borchers;J. Nutr.,1950

5. The metabolizable energy of poultry feedingstuffs in relation to their chemical composition;Carpenter;J. Sci. Food Agric.,1956

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