Partial Purification, Characterization, and Histochemical Localization of Fully Latent Desert Truffle (Terfezia Claveryi Chatin) Polyphenol Oxidase-Reference-Cited by-同舟云学术

Partial Purification, Characterization, and Histochemical Localization of Fully Latent Desert Truffle (Terfezia Claveryi Chatin) Polyphenol Oxidase

Published:2001-03-07 Issue:4 Volume:49 Page:1922-1927
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pérez-Gilabert M.¹,Morte A.¹,Honrubia M.¹,García-Carmona F.¹

Affiliation:

1. Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E−30071 Murcia, Spain, and Departamento de Biología Vegetal (Laboratorio de Micología), Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E−30071 Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001009n

Reference39 articles.

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