Basic and Applied Research for Desert Truffle Cultivation-Reference-Cited by-同舟云学术

Basic and Applied Research for Desert Truffle Cultivation

Published:2017 Issue: Volume: Page:23-42
ISSN:
Container-title:Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials
language:
Short-container-title:

Author:

Morte Asunción,Pérez-Gilabert Manuela,Gutiérrez Almudena,Arenas Francisco,Marqués-Gálvez José Eduardo,Bordallo Juan Julián,Rodríguez Antonio,Berná Luis Miguel,Lozano-Carrillo Cecilia,Navarro-Ródenas Alfonso

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-57849-1_2

Reference56 articles.

1. Andrino A, Morte A, Honrubia M (2012) Method for producing plants of the Cistaceae family that establish mycorrhiza with different desert truffle species. Patent ES2386990, Spain

2. Arenas F (2014) Optimización del crecimiento miceliar y producción de inóculo de la trufa del desierto Terfezia claveryi Chatin en biorreactor. Máster Thesis, University of Murcia, Spain

3. Soil biology;E Bonifacio,2014

4. Soil biology;JJ Bordallo,2014

5. Bordallo JJ, Rodriguez A, Honrubia M, Morte A (2012) Terfezia canariensis sp. nov. una nueva especie de trufa encontrada en las Islas Canarias. Cantarela 56:1–8

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A mycorrhizal helper bacterium alleviates drought stress in mycorrhizal Helianthemum almeriense plants by regulating water relations and plant hormones;Environmental and Experimental Botany;2023-03

2. Sustainable production of ectomycorrhizal fungi in the Mediterranean region to support the European Green Deal;PLANTS, PEOPLE, PLANET;2022-10-27

3. Design and Validation of qPCR-Specific Primers for Quantification of the Marketed Terfezia claveryi and Terfezia crassiverrucosa in Soil;Journal of Fungi;2022-10-17

4. Growth promotion and mycorrhizal colonization of Argan (Argania spinosa (L.) Skeels) inoculated with the edible desert truffle Tirmania nivea (Desf.) Trappe;PeerJ;2022-08-17

5. A novel approach to combine food production with carbon sequestration, biodiversity and conservation goals;Science of The Total Environment;2022-02