Cocrystal Structures of NC6.8 Fab Identify Key Interactions for High Potency Sweetener Recognition: Implications for the Design of Synthetic Sweeteners-Reference-Cited by-同舟云学术

Cocrystal Structures of NC6.8 Fab Identify Key Interactions for High Potency Sweetener Recognition: Implications for the Design of Synthetic Sweeteners

Published:2005-06-30 Issue:29 Volume:44 Page:9889-9898
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Gokulan Kuppan¹,Khare Sangeeta¹,Ronning Donald R.¹,Linthicum Scott D.¹,Sacchettini James C.¹,Rupp Bernhard¹

Affiliation:

1. Department of Biochemistry & Biophysics, Texas A&M University, College Station, Texas 77843-2128, Department of Veterinary Pathobiology, Texas A&M University, College Station, Texas 77843-4467, and Lawrence Livermore National Laboratory, University of California, Livermore, California 94551

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi050613u

Reference48 articles.

1. Taste reception

2. Chemosensory Transduction Mechanisms in Taste

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