Galactose-Substituted Alginate: Preliminary Characterization and Study of Gelling Properties
Author:
Affiliation:
1. Department of Biochemistry, Biophysics and Macromolecular Chemistry, University of Trieste, Via L. Giorgieri 1, I-34127 Trieste, Italy
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm020114y
Reference42 articles.
1. EXOCELLULAR ALGINIC ACID FROM AZOTOBACTER VINELANDII
2. Alginates: biosyntheses and some structure-function relationships relevant to biomedical and biotechnological applications
3. Alginate based new materials
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