Isolation and characterization of volatile sulfur-containing meat flavor components in model systems-Reference-Cited by-同舟云学术

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Isolation and characterization of volatile sulfur-containing meat flavor components in model systems

Published:1990-03 Issue:3 Volume:38 Page:777-791
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Werkhoff Peter,Bruening Juergen,Emberger Roland,Guentert Matthias,Koepsel Manfred,Kuhn Walter,Surburg Horst

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00093a041

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