Study of the Evolution of Organic Matter during Composting of Winery and Distillery Residues by Classical and Chemometric Analysis†-Reference-Cited by-同舟云学术

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Study of the Evolution of Organic Matter during Composting of Winery and Distillery Residues by Classical and Chemometric Analysis†

Published:2009-10-28 Issue:20 Volume:57 Page:9613-9623
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Martínez-Sabater Encarnación,Bustamante María A.,Marhuenda-Egea Frutos C.,El-Khattabi Mounir,Moral Raúl,Lorenzo Emilio,Paredes Concepción,Gálvez Luis N.,Jordá Juana D.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf901027v

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