Phenolic, Flavonoid, and Lutein Ester Content and Antioxidant Activity of 11 Cultivars of Chinese Marigold-Reference-Cited by-同舟云学术

Phenolic, Flavonoid, and Lutein Ester Content and Antioxidant Activity of 11 Cultivars of Chinese Marigold

Published:2007-09-26 Issue:21 Volume:55 Page:8478-8484
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Wei¹,Gao Yanxiang¹,Zhao Jian¹,Wang Qi¹

Affiliation:

1. College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China, School of Wine & Food Sciences, EH Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, New South Wales 2678, Australia, and College of Biological Engineering, Hubei University of Technology, Wuhan 430068, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071696j

Reference29 articles.

1. Tagetes: A multipurpose plant

2. Anti-oedematous activities of the main triterpendiol esters of marigold (Calendula officinalis L.)

3. Dietary Lutein from Marigold Extract Inhibits Mammary Tumor Development in BALB/c Mice

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