Affiliation:
1. Chenguang Biological Technology Group Co., Ltd., Handan 057250, China
2. Key Laboratory of Comprehensive Utilization of Plant Resources in Hebei Province, Handan 057250, China
3. Chenguang Biological Technology Group HanDan Co., Ltd., Handan 056000, China
Abstract
Marigold oleoresin is an oil-soluble natural colorant mainly extracted from marigold flowers. Xinjiang of China, India, and Zambia of Africa are the three main production areas of marigold flowers. Therefore, this study utilized ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS/MS) technology, combined with Global Natural Products Social Molecular Networking (GNPS) and multivariate statistical analysis, for the qualitative and discriminant analysis of marigold oleoresin obtained from three different regions. Firstly, 83 compounds were identified in these marigold oleoresin samples. Furthermore, the results of a principal component analysis (PCA) and orthogonal partial least squares discriminant analysis (OPLS-DA) indicated significant differences in the chemical compositions of the marigold oleoresin samples from different regions. Finally, 12, 23, and 38 differential metabolites were, respectively, identified by comparing the marigold oleoresin from Africa with Xinjiang, Africa with India, and Xinjiang with India. In summary, these results can be used to distinguish marigold oleoresin samples from different regions, laying a solid foundation for further quality control and providing a theoretical basis for assessing its safety and nutritional aspects.
Funder
the Key Research and Development Program of China
Reference33 articles.
1. Advances on extraction and analysis methods of lutein from marigold (Tagets erecta);Li;Food Sci.,2005
2. Li, L.H., Lee, J.C.-Y., Leung, H.H., Lam, W.C., Fu, Z., and Lo, A.C.Y. (2020). Lutein supplementation for eye diseases. Nutrients, 12.
3. Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega-3 eggs;Kralik;J. Sci. Food Agric.,2018
4. UPLC-QTOF-MS/MS-guided isolation and purification of sulfur-containing derivatives from sulfur-fumigated edible herbs, a case study on ginseng;Zhang;Food Chem.,2018
5. Metabolic alterations in two cirsium species identified at distinct phenological stages using UPLC-QTOF/MS;Kim;Phytochem. Anal.,2017
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献