Characterization of Polyphenols and Antioxidant Potential of White Grape Pomace Byproducts (Vitis vinifera L.)-Reference-Cited by-同舟云学术

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Characterization of Polyphenols and Antioxidant Potential of White Grape Pomace Byproducts (Vitis vinifera L.)

Published:2013-11-18 Issue:47 Volume:61 Page:11579-11587
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

González-Centeno María Reyes¹,Jourdes Michael²³,Femenia Antoni¹,Simal Susana¹,Rosselló Carmen¹,Teissedre Pierre-Louis²³

Affiliation:

1. Department of Chemistry, University of the Balearic Islands, Crta Valldemossa, Km 7.5, 07122 Palma de Mallorca, Spain

2. Univ. Bordeaux, ISVV, EA 4577 Oenologie, 210, Chemin de Leysotte CS 50008, 33882 Villenave d’Ornon Cedex, France

3. INRA, ISVV, USC 1366 Oenologie, 210, Chemin de Leysotte CS 50008, 33882 Villenave d’Ornon Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403168k

Reference49 articles.

1. Natural mood foods: The actions of polyphenols against psychiatric and cognitive disorders

2. Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines

3. Chemopreventive effects of dietary phytochemicals against cancer invasion and metastasis: Phenolic acids, monophenol, polyphenol, and their derivatives

4. Extraction and analysis of phenolics in food

5. Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products

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3. Effect of White Pomace Seasoning as a Natural Antioxidant for Chicken Products Packaged in Vacuum or Modified Atmosphere Conditions;Applied Sciences;2024-07-23

4. Impact of spray drying operating conditions on yield, secondary metabolites, antioxidant potential and storage quality of grape (Vitis vinifera L.) pomace powder;South African Journal of Botany;2024-06

5. Multi-Criteria Optimization Including Environmental Impacts of Ultrasound-Assisted Extraction of Phenolic Antioxidants from Blackcurrant Pomace By-Product;2024

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