Multi-criteria optimization including environmental impacts of ultrasound-assisted extraction of phenolic antioxidants from blackcurrant pomace by-product-Reference-Cited by-同舟云学术

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Multi-criteria optimization including environmental impacts of ultrasound-assisted extraction of phenolic antioxidants from blackcurrant pomace by-product

Published:2024-10 Issue: Volume:204 Page:109935
ISSN:0255-2701
Container-title:Chemical Engineering and Processing - Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing - Process Intensification

Author:

Khalaf Doha,Pradal Delphine^ORCID,Dimitrov Krasimir

Publisher

Elsevier BV

Reference43 articles.

1. Green engineering: environmentally conscious design of chemical processes and products;Allen;AIChE J.,2001

2. Environmental management- life cycle assessment- principles and framework,2006

3. Kinetics of ultrasound assisted extraction of anthocyanins from Aronia melanocarpa (black chokeberry) wastes;Galván D'Alessandro;Chem. Eng. Res. Des.,2014

4. A review of sustainable and intensified techniques for extraction of food and natural products;Chemat;Green Chem.,2020

5. Applications of ultrasound in food technology: processing, preservation and extraction;Chemat;Ultrason. Sonochem.,2011

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