Kinetics of ultrasound assisted extraction of anthocyanins from Aronia melanocarpa (black chokeberry) wastes-Reference-Cited by-同舟云学术

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Kinetics of ultrasound assisted extraction of anthocyanins from Aronia melanocarpa (black chokeberry) wastes

Published:2014-10 Issue:10 Volume:92 Page:1818-1826
ISSN:0263-8762
Container-title:Chemical Engineering Research and Design
language:en
Short-container-title:Chemical Engineering Research and Design

Author:

Galván D’Alessandro Leandro,Dimitrov Krasimir,Vauchel Peggy,Nikov Iordan

Funder

EADIC ECW lot 16 (Erasmus Mundus programme)

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference37 articles.

1. Anthocyanins as natural food colours – selected aspects;Bridle;Food Chem.,1997

2. Study of solid–liquid extraction kinetics of total polyphenols from grape seeds;Bucic-Kojic;J. Food Eng.,2007

3. Optimization of extraction of anthocyanins from black currants with aqueous ethanol;Cacace;J. Food Sci.,2003

4. Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques;Casazza;J. Food Eng.,2010

5. Applications of ultrasound in food technology: processing, preservation and extraction;Chemat;Ultrasonic Sonochem.,2011

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