Fate of Sucralose through Environmental and Water Treatment Processes and Impact on Plant Indicator Species-Reference-Cited by-同舟云学术

Fate of Sucralose through Environmental and Water Treatment Processes and Impact on Plant Indicator Species

Published:2011-01-14 Issue:4 Volume:45 Page:1363-1369
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Soh Lindsay,Connors Kristin A.¹,Brooks Bryan W.¹,Zimmerman Julie

Affiliation:

1. Center for Reservoir and Aquatic Systems Research, Department of Environmental Science, Baylor University, Waco, Texas 76798, United States

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es102719d

Reference37 articles.

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2. Splenda FAQs.www.splenda.com(October 20, 2009) .

3. Food Additives Permitted for Direct Addition to Food for Human Consumption; Sucralose: Final Rule; Docket No. 87F-0086; Food and Drug Admin.; Dept. of Health and Human Services: April 3, 1998, 1998; pp16417–16433.

4. Sucralose metabolism and pharmacokinetics in man

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