Author:
Westmoreland Amelia G.,Schafer Tracey B.,Breland Kendall E.,Beard Anna R.,Osborne Todd Z.
Publisher
Springer Science and Business Media LLC
Reference36 articles.
1. Berg, J. M., Tymoczko, J. L., & Stryer, L. (2002). The Michaelis-Menten model accounts for the kinetic properties of many enzymes. https://www.ncbi.nlm.nih.gov/books/NBK22430/
2. Berry, C., Brusick, D., Cohen, S. M., Hardisty, J. F., Grotz, V. L., & Williams, G. M. (2016). Sucralose non-carcinogenicity: A review of the scientific and regulatory rationale. Nutrition and Cancer, 68(8), 1247–1261. https://doi.org/10.1080/01635581.2016.1224366
3. Bian, X., Chi, L., Gao, B., Tu, P., Ru, H., & Lu, K. (2017). Gut microbiome response to sucralose and its potential role in inducing liver inflammation in mice. Frontiers in Physiology, 8. https://doi.org/10.3389/fphys.2017.00487
4. Bórquez, J. C., Hidalgo, M., Rodríguez, J. M., Montaña, A., Porras, O., Troncoso, R., & Bravo-Sagua, R. (2021). Sucralose stimulates mitochondrial bioenergetics in caco-2 cells. Frontiers in Nutrition, 7. https://doi.org/10.3389/fnut.2020.585484
5. Cantwell, M. G., Katz, D. R., Sullivan, J., & Kuhn, A. (2019). Evaluation of the artificial sweetener sucralose as a sanitary wastewater tracer in Narragansett Bay, Rhode Island, USA. Marine Pollution Bulletin, 146, 711. https://doi.org/10.1016/J.MARPOLBUL.2019.07.036