Effect of Diets Containing Various Levels of Protein and Ethanol Coproducts from Corn on Growth of Tilapia Fry-Reference-Cited by-同舟云学术

Effect of Diets Containing Various Levels of Protein and Ethanol Coproducts from Corn on Growth of Tilapia Fry

Published:1996-01-01 Issue:6 Volume:44 Page:1491-1493
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Y. Victor¹,Rosati Ronald R.¹,Brown Paul B.¹

Affiliation:

1. Biopolymer Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois 61604, Department of Agriculture, 5020 Illinois State University, Normal, Illinois 61790-5020, and Department of Forestry and Natural Resources, Purdue University, West Lafayette, Indiana 47907-1159

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950733g

Reference18 articles.

1. Bardach, J. E.; Ryther, J. H.; McLarney, W. O.Aquaculture: The Farming and Husbandry ofFreshwater and Marine Organisms; Wiley-Interscience: New York, 1972.

2. Nutrition of Salmonoid Fishes

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of growth, nutrient digestibility, and hematological parameters of tilapia, Oreochromis niloticus, fed diets containing different levels of high protein distiller's dried grain with yeast in it as replacement for corn protein concentrate;Aquaculture;2023-07

2. Nutritional and economic benefits of using DDGS (distiller’ dried grains soluble) as feed ingredient in common carp semi-intensive pond culture;Aquaculture Reports;2021-11

3. Effect of Increasing Dietary High Protein Distillers Dried Grains on Yellow Perch Perca flavescens Performance;Journal of Applied Aquaculture;2021-03-11

4. Rice ethanol distillery residue as a protein source in the diet of silver catfish (Rhamdia quelen);Journal of Applied Aquaculture;2020-10-18

5. Modeling and optimizing the effect of extrusion processing parameters on nutritional properties of soy white flakes-based extrudates using response surface methodology;Animal Feed Science and Technology;2019-07