Rice ethanol distillery residue as a protein source in the diet of silver catfish (Rhamdia quelen)-Reference-Cited by-同舟云学术

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Rice ethanol distillery residue as a protein source in the diet of silver catfish (Rhamdia quelen)

Published:2020-10-18 Issue:1 Volume:34 Page:97-111
ISSN:1045-4438
Container-title:Journal of Applied Aquaculture
language:en
Short-container-title:Journal of Applied Aquaculture

Author:

Silva Vagner Callai da¹,Adorian Taida Juliana¹,Goulart Fernanda Rodrigues²,Lovatto Naglezi de Menezes¹,Bender Ana Betine Beutinger³,Speroni Caroline Sefrin³,Silva Leila Picolli da¹

Affiliation:

1. Department of Animal Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, Brazil

2. Department of Aquaculture, Federal University of Pampa, Uruguaiana, Brazil

3. Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, Brazil

Funder

public, commercial, or not-for-profit sectors

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454438.2020.1822255

Reference54 articles.

1. Bergmeyer, H. U. 1974. Methods of enzymatic analysis, 628p. Vol. 2, 2nd ed. Weinheim: Verlag Chemie.

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1. Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability;Heliyon;2024-02

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