Influence of Fermentation with Hanseniaspora sp. Yeast on the Volatile Profile of Fermented Apple-Reference-Cited by-同舟云学术

Influence of Fermentation with Hanseniaspora sp. Yeast on the Volatile Profile of Fermented Apple

Published:2012-09-21 Issue:39 Volume:60 Page:9815-9821
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

de Arruda Moura Pietrowski Giovana¹,dos Santos Caroline Mongruel Eleutério²,Sauer Elenise¹,Wosiacki Gilvan²,Nogueira Alessandro²

Affiliation:

1. Department of Food, Federal Technological University of Paraná, Ponta Grossa Campus, Av. Monteiro Lobato s/n, Km 04, CEP 84016-210 Ponta Grossa, PR, Brazil

2. Department of Food Engineering, State University of Ponta Grossa, Av. Gal. Carlos Cavalcanti, 4748 – Uvaranas, CEP 84030-900 Ponta Grossa, PR, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302290k

Reference42 articles.

1. Apple Cider Fermentation

2. Quality profile of samples of 139 apples

3. A fuzzy comprehensive evaluation for selecting yeast for cider making

4. Characterization of Aroma Compounds in Apple Cider Using Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders;Fermentation;2024-03-23

2. Assessing the Impact of Simultaneous Co-Fermentation on Malolactic Bioconversion and the Quality of Cider Made with Low-Acidity Apples;Fermentation;2023-12-13

3. Biology and physiology ofHanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation;FEMS Yeast Research;2023

4. Biochemical evaluation of novel seabass (Lates calcarifer) fish essence soup prepared by prolonged boiling process;Arabian Journal of Chemistry;2021-10

5. In Vitro Biological Control of Aspergillus flavus by Hanseniaspora opuntiae L479 and Hanseniaspora uvarum L793, Producers of Antifungal Volatile Organic Compounds;Toxins;2021-09-17