Author:
Peng Bangzhu,Yue Tianli,Yuan Yahong
Subject
Industrial and Manufacturing Engineering,Food Science
Reference20 articles.
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2. Effect of storage at elevated temperatures on aroma of Chardonnay wines;De La Presa Owens;American Journal of Enology and Viticulture,1997
3. Isolation and identification of odorants generated in wine during its oxidation: a gas chromatography-olfactometric study;Escudero;European Food Research and Technology,2000
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