Effect of Dissolved Inorganic Salts on the Enthalpy of Mixing of the Ethanol + Pyridine System at 303.15 K-Reference-Cited by-同舟云学术

Effect of Dissolved Inorganic Salts on the Enthalpy of Mixing of the Ethanol + Pyridine System at 303.15 K

Published:2010-08-09 Issue:9 Volume:55 Page:3567-3571
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Tamilarasan R.¹,Prabu A. Anand²,Kim Kap Jin³,Kumar M. Dharmendira⁴

Affiliation:

1. Department of Chemistry, Anna University (Tiruchirappalli, Pattukkottai Campus) 614 701, India

2. Department of Chemistry, School of Advanced Sciences, Vellore Institute of Technology University, Vellore 632 014, India

3. Department of Advanced Materials Engineering for Information & Electronics, College of Engineering, Kyung Hee University, Yongin-si, Gyeonggi-do 446-701, South Korea

4. Department of Chemical Engineering, Alagappa Chettiar College of Technology, Anna University, Chennai 600 025, India

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je1002048

Reference19 articles.

1. Thermodynamic Analysis of Chemical Processes: Asog-based Methods for the Prediction of Excess Enthalpy and Excess Entropy.

2. Furter, W. F.Thermodynamic behavior of electrolytes in mixed solvents; Advances in Chemistry Series 155;American Chemical Society:Washington, DC, 1976; pp26−39.

3. Salt effect in distillation: A literature review

4. Salt effects in vapor-liquid equilibrium: Testing the thermodynamic consistency of ethanol-water saturated with inorganic salts

5. Salt effects on vapor-liquid equilibrium of tetrahydrofuran-water system

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