Structure Determination of Bisacetylenic Oxylipins in Carrots (Daucus carota L.) and Enantioselective Synthesis of Falcarindiol-Reference-Cited by-同舟云学术

Structure Determination of Bisacetylenic Oxylipins in Carrots (Daucus carota L.) and Enantioselective Synthesis of Falcarindiol

Published:2009-10-21 Issue:22 Volume:57 Page:11030-11040
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schmiech Ludger¹,Alayrac Carole²,Witulski Bernhard²,Hofmann Thomas¹

Affiliation:

1. Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner Strasse 34, D-85354 Freising, Germany, and

2. Laboratoire de Chimie Moléculaire et Thio-organique, UMR CNRS 6507, INC3M, FR 3038, ENSICAEN & Université de Caen, 6 Boulevard du Maréchal Juin, 14050 Caen, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9031475

Reference35 articles.

1. Polyacetylenverbindungen, CXVIII. Über neue Polyine mit C 17 ‐Kette

2. Studies on the Components of Panax ginseng C. A. MEYER. V. : On the Structure of a New Acetylene Derivative "Panaxynol" (3) : Synthesis of 1, 9-(cis)-Heptadecadiene-4, 6-diyn-3-ol

3. Polyacetylenes from the Apiaceae Vegetables Carrot, Celery, Fennel, Parsley, and Parsnip and Their Cytotoxic Activities

4. C17 polyacetylenic alcohols as the major constituents in roots of Petroselinum crispum Mill. ssp. tuberosum

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Panaxydol extracted from Panax ginseng inhibits NLRP3 inflammasome activation to ameliorate NASH-induced liver injury;International Immunopharmacology;2024-02

2. An online derivatization strategy targeting carbon–carbon double bonds by laser-ablation carbon fiber ionization mass spectrometry imaging: Unraveling the spatial characteristic in mountain-cultivated ginseng and garden-cultivated ginseng with different ages;Food Chemistry;2023-06

3. Health-Enhancing Compounds in Carrots: Genetics, Genomics, and Molecular Breeding;Compendium of Crop Genome Designing for Nutraceuticals;2023

4. Health-Enhancing Compounds in Carrots: Genetics, Genomics, and Molecular Breeding;Compendium of Crop Genome Designing for Nutraceuticals;2023

5. Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints;Agronomy;2022-07-28