Quantitative Studies on Roast Kinetics for Bioactives in Coffee-Reference-Cited by-同舟云学术

Quantitative Studies on Roast Kinetics for Bioactives in Coffee

Published:2013-12-02 Issue:49 Volume:61 Page:12123-12128
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lang Roman¹,Yagar Erkan Firat²,Wahl Anika¹,Beusch Anja¹,Dunkel Andreas¹,Dieminger Natalie¹,Eggers Rudolf²,Bytof Gerhard³,Stiebitz Herbert³,Lantz Ingo³,Hofmann Thomas¹

Affiliation:

1. Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Straße 34, D-85354 Freising, Germany

2. Institute of Thermal Separation Processes-Workgroup of Heat and Mass Transfer, Technische Universität Hamburg Harburg, Eissendorfer Strasse 38, 21073 Hamburg, Germany

3. Tchibo GmbH, Überseering 18, 22297 Hamburg, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403846g

Reference28 articles.

1. http://de.statista.com/statistik/studie/id/7062/dokument/kaffee-statista-dossier-2012/andhttp://de.statista.com/statistik/studie/id/15459/dokument/kaffee-in-zahlen/(accessed Sept 29, 2013) .

2. Coffee Consumption and Risk of Cardiovascular Diseases and All-Cause Mortality Among Men With Type 2 Diabetes

3. Coffee, Caffeine, and Risk of Type 2 Diabetes

4. Coffee and cardiovascular disease: In vitro, cellular, animal, and human studies

5. Coffee Consumption and Incidence of Colorectal Cancer in Two Prospective Cohort Studies of Swedish Women and Men

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