Polyphenolic Composition, Antioxidant Activity, and Polyphenol Oxidase (PPO) Activity of Quince (Cydonia oblonga Miller) Varieties-Reference-Cited by-同舟云学术

Polyphenolic Composition, Antioxidant Activity, and Polyphenol Oxidase (PPO) Activity of Quince (Cydonia oblonga Miller) Varieties

Published:2013-03-06 Issue:11 Volume:61 Page:2762-2772
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wojdyło Aneta¹,Oszmiański Jan¹,Bielicki Paweł²

Affiliation:

1. Department of Fruit and Vegetable Processing, Wroclaw University of Environmental and Life Science, 37/41 Chełmońskiego Street, 51-630 Wroclaw, Poland

2. Research Institute of Horticulture, Department of Pomology, Gene Resources and Nurseries, Konstytucji 3 Maja 1/3 Street, 96-100 Skierniewice, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304969b

Reference66 articles.

1. Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

2. Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease

3. Structure and synthesis of two novel ionone-type compounds identified in quince brandy (Cydonia oblonga Mil.)

4. Phenolic Profile of Quince Fruit (Cydonia oblonga Miller) (Pulp and Peel)

5. DETERMINATION OF SELECTED PHENOLIC COMPOUNDS IN QUINCE JAMS BY SOLID-PHASE EXTRACTION AND HPLC

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