Phenolic Profile of Quince Fruit (Cydonia oblonga Miller) (Pulp and Peel)-Reference-Cited by-同舟云学术

Phenolic Profile of Quince Fruit (Cydonia oblonga Miller) (Pulp and Peel)

Published:2002-06-26 Issue:16 Volume:50 Page:4615-4618
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Silva Branca M.¹,Andrade Paula B.¹,Ferreres Federico¹,Domingues Ana L.¹,Seabra Rosa M.¹,Ferreira Margarida A.¹

Affiliation:

1. Serviço de Farmacognosia and Serviço de Bromatologia, Faculdade de Farmácia, Chemistry Center of Oporto University (CEQUP), Universidade do Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal, and Laboratorio de Fitoquímica, Departamento de Ciencia y Tecnología de los Alimentos, CEBAS (CSIC), P.O. Box 4195, E-30080 Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0203139

Reference11 articles.

1. Phenolics of apple, pear, and white grape juices and their changes with processing and storage. A review

2. A Previous Study of Phenolic Profiles of Quince, Pear, and Apple Purees by HPLC Diode Array Detection for the Evaluation of Quince Puree Genuineness

3. DETERMINATION OF SELECTED PHENOLIC COMPOUNDS IN QUINCE JAMS BY SOLID-PHASE EXTRACTION AND HPLC

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