1. Laboratory
of Bioorganic Chemistry and Crystallography, Faculty of Science and
Technology, Free University of Bolzano, Piazza Università 5, 39100 Bolzano, Italy
2. Department
of Biological Chemistry, John Innes Centre, Norwich Research Park, Norwich NR4 7UH, United Kingdom
3. Department
of Genomics and Biology of Fruit Crop, Fondazione Edmund Mach, Istituto Agrario San Michele all’Adige − IASMA, Centro Ricerca e Innovazione, Via E. Mach 1, 38010 San Michele all’Adige (TN), Italy