Procyanidin Fractions from Pine (Pinus pinaster) Bark: Radical Scavenging Power in Solution, Antioxidant Activity in Emulsion, and Antiproliferative Effect in Melanoma Cells-Reference-Cited by-同舟云学术

Procyanidin Fractions from Pine (Pinus pinaster) Bark: Radical Scavenging Power in Solution, Antioxidant Activity in Emulsion, and Antiproliferative Effect in Melanoma Cells

Published:2005-04-30 Issue:12 Volume:53 Page:4728-4735
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Touriño Sonia¹,Selga Ariadna¹,Jiménez Aurora¹,Juliá Lluís¹,Lozano Carles¹,Lizárraga Daneida¹,Cascante Marta¹,Torres Josep Lluís¹

Affiliation:

1. Institute for Chemical and Environmental Research (IIQAB-CSIC), Jordi Girona 18-26, 08034 Barcelona, Spain, and Department of Biochemistry and Molecular Biology, Associated Unit to CSIC, University of Barcelona, Martí i Franquès 1-11, 08028 Barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050262q

Reference66 articles.

1. Vitamin P: Flavonols as Vitamins

2. Study on the Inhibitory Effect of Tannins and Flavonoids against the 1,1-Diphenyl-2-picrylhydrazyl Radical

3. Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

Cited by 103 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis of condensed tannin model compounds regioselectively labeled with a 13C-stable isotope;Journal of Wood Science;2024-08-30

2. Bigel formulations of St. John’s wort extract in wound healing: toxicological aspects;Biotechnology & Biotechnological Equipment;2023-10-06

3. Antioxidative and Antimicrobial Evaluation of Bark Extracts from Common European Trees in Light of Dermal Applications;Antibiotics;2023-01-09

4. Physicochemical properties of pine cone molasses (pekmez) from Pinus nigra and Pinus brutia in Osmaniye;Journal of Food Processing and Preservation;2022-11-02

5. Effect of dietary Pinus densiflora bark extract on activity and mRNA expression of antioxidant enzyme in weaning piglets;Livestock Science;2022-06