Antifungal Chalcones and New Caffeic Acid Esters from Zuccagnia punctata Acting against Soybean Infecting Fungi-Reference-Cited by-同舟云学术

Antifungal Chalcones and New Caffeic Acid Esters from Zuccagnia punctata Acting against Soybean Infecting Fungi

Published:2004-04-28 Issue:11 Volume:52 Page:3297-3300
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Svetaz Laura¹,Tapia Alejandro¹,López Silvia N.¹,Furlán Ricardo L. E.¹,Petenatti Elisa¹,Pioli Rosanna¹,Schmeda-Hirschmann Guillermo¹,Zacchino Susana A.¹

Affiliation:

1. Pharmacognosy, School of Biochemical and Pharmaceutical Sciences, National University of Rosario, Suipacha 531, 2000-Rosario, Argentina, Instituto de Química de Recursos Naturales, Laboratorio de Productos Naturales, Universidad de Talca, Casilla 747, Talca, Chile, Herbarium and Pharmacognosy, Faculty of Chemistry, Biochemistry, and Pharmacy, National University of San Luis, Chacabuco y Pedernera, (5700) San Luis, Argentina, Phytopathology, Faculty of Agrarial Sciences, National University of Rosario,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035213x

Reference31 articles.

1. Ploper L. D.Proceedings of the World Soybean Research Conference,Chicago, IL, August 4−7, 1999; p 269.

2. Comparison of Seeds and Crop Residues as Sources of Inoculum for Pod and Stem Blight of Soybeans

3. Environmental Factors Influencing Infection of Soybean Seeds by Phomopsis and Diaporthe Species During Seed Maturation

4. In vitro Inhibition of 1,3-Î²-Glucan Synthase by Glycolipids from Convolvulaceous Species

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