Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method. 3. Measurements of the SOAC Values for Phenolic Antioxidants-Reference-Cited by-同舟云学术

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Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method. 3. Measurements of the SOAC Values for Phenolic Antioxidants

Published:2012-08-03 Issue:32 Volume:60 Page:7905-7916
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mukai Kazuo¹,Ouchi Aya¹,Takahashi Shingo²,Aizawa Koichi²,Inakuma Takahiro²,Terao Junji³,Nagaoka Shin-ichi¹

Affiliation:

1. Department of Chemistry, Faculty of Science, Ehime University, Matsuyama 790-8577, Japan

2. Research Institute, Kagome Company Ltd., 17 Nishitomiyama, Nasushiobara-shi, Tochigi 329-2762, Japan

3. Department of Food Science, Graduate School of Nutrition and Bioscience, The University of Tokushima, Tokushima 770-8503, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302021r

Reference33 articles.

1. Photo-oxidation of proteins and its role in cataractogenesis

2. Singlet oxygen-mediated damage to proteins and its consequences

3. [63] Visible-range low-level chemiluminescence in biological systems

4. Singlet oxygen production by biological systems

5. PHOTODYNAMIC LIPID PEROXIDATION IN BIOLOGICAL SYSTEMS

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