Levan Fructotransferase from Arthrobacter oxydans J17-21 Catalyzes the Formation of the Di-d-fructose Dianhydride IV from Levan

Author:

Jang Ki-Hyo1,Ryu Eun-Ja1,Park Buem-Seek1,Song Ki-Bang1,Kang Soon Ah1,Kim Chul Ho1,Uhm Tai-Boong1,Park Yong-Il1,Rhee Sang-Ki1

Affiliation:

1. Graduate School of East-West Medical Science, Kyung Hee University, Suwon 449-701, Korea; Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejon 305-333, Korea; RealBioTech Company Ltd., #202, BVC, KRIBB, Daejon 305-333, Korea; Department of Biological Science, Chonbuk National University, Jeonju 561-756, Korea; and Division of Biotechnology, The Catholic University of Korea, Kyonggi-Do 420-743, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Difructose Anhydrides-Producing Fructotransferase: Characteristics, Catalytic Mechanism, and Applications;Novel enzymes for functional carbohydrates production;2021

2. An overview of levan-degrading enzyme from microbes;Applied Microbiology and Biotechnology;2019-08-10

3. Molecular Modification of Levan and Biotechnological Applications of its Derivatives;Microbial Exopolysaccharides: Current Research and Developments;2019

4. Recent advances on the difructose anhydride IV preparation from levan conversion;Applied Microbiology and Biotechnology;2017-09-13

5. Effects of difructose dianhydride (DFA)-IV on in vitro fertilization in pigs;The Journal of Biomedical Research;2017

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