Recent advances on the difructose anhydride IV preparation from levan conversion
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/article/10.1007/s00253-017-8500-5/fulltext.html
Reference40 articles.
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2. Cha J, Park N-H, Yang S-J, Lee T-H (2001) Molecular and enzymatic characterization of a levan fructotransferase from Microbacterium sp. AL-210. J Biotechnol 91:49–61
3. Clarita O, Sara C-L, Agustin L-M (2007) Structural and functional features of fructansucrases present in Leuconostoc mesenteroides ATCC 8293. Antonie Van Leeuwenhoek 92:11–20
4. Garcia-Moreno M-I, Benito J-M, Melllet C-O, Fernandez JMG (2008) Chemical and enzymatic approaches to carbohydrate-derived spiroketals: di-d-fructose dianhydrides (DFAs). Molecules 13:1640–1670
5. Gurunathan S, Krishnan C-R, Paramasamy G (1999) Elevated temperature and chemical modification selectively abolishes levan forming activity of levansucrase of Zymononas mobilis. Biotechnol Lett 21:179–182
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