Chemical Profile of Rums as a Function of their Origin. The Use of Chemometric Techniques for their Identification-Reference-Cited by-同舟云学术

Chemical Profile of Rums as a Function of their Origin. The Use of Chemometric Techniques for their Identification

Published:2008-02-15 Issue:5 Volume:56 Page:1661-1668
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sampaio Olívia Moreira¹,Reche Roni Vicente¹,Franco Douglas Wagner¹

Affiliation:

1. Departamento de Química e Física Molecular, IQSC, Universidade de São Paulo, Avenida Trabalhador São Carlense 400, CP 780, CEP 13560-970, São Carlos, SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0726841

Reference31 articles.

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2. Nicol, D. A.Rum. InFermented Beverage Production, 2nd ed.Lea, A. G. H.; Piggott, J. R., Eds.Kluwer Academic:New York,2003; pp263–287.

3. Gómez, S. M.Rum Aroma Descriptive Analysis. Tese (Master of Science), La Salle University, Mexico City, 2002.http://etd.lsu.edu/docs/available/etd-1114102–110301/unrestricted/Maza_Gomez_thesis.pdf.

4. Dr. Marieta; Vasallo,diretora do CERALBE (ICIDCA), personal communication.

5. Influência do material do alambique na composição química das aguardentes de cana-de-açúcar

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