Demonstrating Real-World Applications of Chemistry in Customs Laboratories Facilitating Global Trade and Regulation by Guiding Students through Organoleptic Assessment of Olive Oil Using Their Senses of Taste and Smell-Reference-Cited by-同舟云学术

Demonstrating Real-World Applications of Chemistry in Customs Laboratories Facilitating Global Trade and Regulation by Guiding Students through Organoleptic Assessment of Olive Oil Using Their Senses of Taste and Smell

Published:2020-11-12 Issue:12 Volume:97 Page:4400-4405
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

Francescangeli Adriano¹^ORCID

Affiliation:

1. Chemical Laboratory of Bari, Anti-Fraud Office, Interregional Directorate for Apulia, Molise and Basilicata, Italian Customs and Monopolies Agency, C.so de Tullio 1/C, 70122 Bari, Italy

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.0c00367

Reference27 articles.

1. EUR-Lex. Commission Regulation (EEC) 2568/91 and successive modifications and integrations, on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A01991R2568-20151016 (accessed 2020-10-19).

2. A Chemistry Workshop for Secondary School Science Teachers: Addressing Multiple Laboratory Issues

3. Teaching about Chemistry Related to Food

4. Design of Culinary Transformations: A Chemistry Course for Nonscience Majors

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