Teaching about Chemistry Related to Food
Author:
Affiliation:
1. Department of Chemistry, University of Georgia, Athens, Georgia 30602-2556, United States
Publisher
American Chemical Society (ACS)
Subject
Education,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.7b00206
Reference17 articles.
1. For information about Chemists Celebrate Earth Day 2017, see:https://www.acs.org/content/acs/en/education/outreach/cced.html(accessed March 2017).
2. For a discussion of Solidarity (Solidarność), see:https://en.wikipedia.org/wiki/Solidarity_(Polish_trade_union) (accessed March 2017).
3. Are You Ready for [a] Roundup?—What Chemistry Has to Do with Genetic Modifications
4. Testing for Genetically Modified Foods Using PCR
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