Analysis of Whiskey by Dispersive Liquid–Liquid Microextraction Coupled with Gas Chromatography/Mass Spectrometry: An Upper Division Analytical Chemistry Experiment Guided by Green Chemistry-Reference-Cited by-同舟云学术

Analysis of Whiskey by Dispersive Liquid–Liquid Microextraction Coupled with Gas Chromatography/Mass Spectrometry: An Upper Division Analytical Chemistry Experiment Guided by Green Chemistry

Published:2015-10-27 Issue:1 Volume:93 Page:186-192
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

Owens Janel E.¹,Zimmerman Laura B.¹,Gardner Michael A.¹,Lowe Luis E.¹

Affiliation:

1. Department of Chemistry and Biochemistry, University of Colorado Colorado Springs, 1420 Austin Bluffs Parkway, Colorado Springs, Colorado 80918, United States

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.5b00342

Reference23 articles.

1. Blevins, J.Spirits soar as craft distilleries in Colorado surge;The Denver Post:Denver, CO, 2011.http://www.denverpost.com/ci_17757044(accessed September 10, 2014).

2. Small Batch Haven: Colorado’s Local Distilleries, 2014.http://www.colorado.com/articles/small-batch-haven-colorado%E2%80%99s-local-distilleries(accessed October 26, 2015).

3. Profiling of nonvolatiles in whiskeys using ultra high pressure liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC–QTOF MS)

4. Analysis of Phenolic and Other Aromatic Compounds in Honeys by Solid-Phase Microextraction Followed by Gas Chromatography−Mass Spectrometry

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