Phytochemical Analysis and Determination of the Chemical Composition of Larvicidal Extracts of Black Pepper (Piper nigrum L.) Waste: An Undergraduate Chemistry Experiment-Reference-Cited by-同舟云学术

Phytochemical Analysis and Determination of the Chemical Composition of Larvicidal Extracts of Black Pepper (Piper nigrum L.) Waste: An Undergraduate Chemistry Experiment

Published:2021-03-09 Issue:4 Volume:98 Page:1397-1403
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

Lucas Danielle R.¹^ORCID,Bressiani Thaiany S. C.¹^ORCID,Gomes Anne C. C.²,Hayashide Ingrid M.³,Simas Naomi K.³,Lelis Maria F. F.¹^ORCID,Kuster Ricardo M.¹,Moura Paulo R. G.¹^ORCID

Affiliation:

1. Chemistry Department, Federal University of Espírito Santo, Vitória, Espírito Santo 29075-910, Brazil

2. Federal Institute of Education, Science and Technology of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro 21715000, Brazil

3. Natural Products and Foods Department, Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro 21941-901, Brazil

Funder

Coordena????o de Aperfei??oamento de Pessoal de N??vel Superior

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.0c01106