Chemical, pharmacological and nutritional quality assessment of black pepper (Piper nigrumL.) seed cultivars-Reference-Cited by-同舟云学术

Chemical, pharmacological and nutritional quality assessment of black pepper (Piper nigrumL.) seed cultivars

Published:2018-10-18 Issue:6 Volume:42 Page:e12590
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Abukawsar Mirza Md.¹,Saleh‐e‐In Md. Moshfekus²³⁴^ORCID,Ahsan Md. Aminul²,Rahim Md. Matiur³⁴,Bhuiyan Md. Nurul Huda³⁴,Roy Sudhangshu Kumar⁵,Ghosh Apu¹,Naher Shamsun¹

Affiliation:

1. Department of ChemistryJagannath University Dhaka Bangladesh

2. Institute of National Analytical Research and Services (INARS), BCSIR Laboratories, Bangladesh Council of Scientific and Industrial Research Dhaka Bangladesh

3. Research Centre for Plant Growth and Development, School of Life SciencesUniversity of KwaZulu‐Natal Pietermaritzburg South Africa

4. Food Toxicology Research SectionIFSTBangladesh Council of Scientific and Industrial Research Dhaka Bangladesh

5. Bangladesh Council of Scientific and Industrial Research (BCSIR) Dhaka Bangladesh

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12590

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