Malting in the Lab and at Home: The Forgotten Step on the Path to Beer
Author:
Affiliation:
1. Chemical and Biological Engineering and Quantitative Biosciences and Engineering, Colorado School of Mines, Golden, Colorado 80401, United States
Funder
Colorado School of Mines
Division of Chemical, Bioengineering, Environmental, and Transport Systems
Publisher
American Chemical Society (ACS)
Subject
Education,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.0c01279
Reference33 articles.
1. Brewing Beer in the Laboratory: Grain Amylases and Yeast’s Sweet Tooth
2. The Biology and Chemistry of Brewing: An Interdisciplinary Course
3. Brewing as a Comprehensive Learning Platform in Chemical Engineering
4. Introducing Nonscience Majors to Science Literacy via a Laboratory and Lecture Beer Brewing Course
5. Brewing Science in the Chemistry Laboratory: A "Mashing" Investigation of Starch and Carbohydrates
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