Resin Assisted Purification of Anthocyanins and Their Encapsulation
Author:
Affiliation:
1. Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
2. ICAR-Central Tobacco Research institute, Rajahmundry 533105, India
Funder
Indian Council of Agricultural Research
Publisher
American Chemical Society (ACS)
Subject
Education,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.2c00918
Reference28 articles.
1. Demonstrating Purple Color Development to Students by Showing the Highly Visual Effects of Aluminum Ions and pH on Aqueous Anthocyanin Solutions
2. Separation of Anthocyaninic and Nonanthocyaninic Flavonoids by Liquid–Liquid Extraction Based on Their Acid–Base Properties: A Green Chemistry Approach
3. Antioxidant Activity of Anthocyanins and Their Aglycons
4. State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health
5. Partial Purification of Anthocyanins fromBrassica oleracea(Red Cabbage)
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