Properties and Microstructure of Thermo-Pressed Wheat Gluten Films: a Comparison with Cast Films-Reference-Cited by-同舟云学术

Properties and Microstructure of Thermo-Pressed Wheat Gluten Films: a Comparison with Cast Films

Published:2004-05-12 Issue:4 Volume:5 Page:1596-1601
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Mangavel C.¹,Rossignol N.¹,Perronnet A.¹,Barbot J.¹,Popineau Y.¹,Guéguen J.¹

Affiliation:

1. Institut National de la Recherche Agronomique, Unité de Recherche sur les Protéines Végétales et leurs Interactions, Rue de la Géraudière, BP 71627, 44316 Nantes Cedex 03, France, and Université de Nantes, Institut de Recherche en Génie Civil et Mécanique, Boulevard de l’Université, BP 406, 44602 Saint-Nazaire Cedex, France

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm049855k

Reference33 articles.

1. Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

2. Influence of Prolamin Composition on Mechanical Properties of Cast Wheat Gluten Films

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