Influence of Prolamin Composition on Mechanical Properties of Cast Wheat Gluten Films

Author:

Mangavel C.,Barbot J.,Bervas E.,Linossier L.,Feys M.,Guéguen J.,Popineau Y.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference46 articles.

1. Proteins as agricultural polymers for packaging production;Cuq;Cereal Chemistry,1998

2. Edible films and coatings from wheat and corn proteins;Gennadios;Food Technology,1990

3. Degradation behavior of soy protein-wheat gluten films in simulated soil conditions;Park;Journal of Agricultural and Food Chemistry,2000

4. Water vapor transport parameters of a cast wheat gluten film;Roy;Industrial Crops and Products,2000

5. Properties of cysteine-added soy protein-wheat gluten films;Were;Journal of Food Science,1999

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