Phenolic Composition and Antioxidant Properties of Poplar Bud (Populus nigra) Extract: Individual Antioxidant Contribution of Phenolics and Transcriptional Effect on Skin Aging-Reference-Cited by-同舟云学术

Phenolic Composition and Antioxidant Properties of Poplar Bud (Populus nigra) Extract: Individual Antioxidant Contribution of Phenolics and Transcriptional Effect on Skin Aging

Published:2011-03-22 Issue:9 Volume:59 Page:4527-4536
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dudonné Stéphanie¹²,Poupard Pascal²,Coutière Philippe¹,Woillez Marion¹,Richard Tristan²,Mérillon Jean-Michel²,Vitrac Xavier²

Affiliation:

1. Biolandes Route de Bélis, 40420 Le Sen, France

2. Polyphénols Biotech—EA 3675, Institut des Sciences de la Vigne et du Vin, Université Victor Segalen Bordeaux 2, UFR Sciences Pharmaceutiques, 210 chemin de Leysotte, 33882 Villenave d’Ornon Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf104791t

Reference53 articles.

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2. Inhibitory activity of plant extracts on nitric oxide synthesis in LPS-activated macrophages

3. Anti-inflammatory activity of flavonoids fromPopulus davidiana

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