Antioxidant Activity of Several Allium Members
Author:
Affiliation:
1. Institute of Nutritional Science, Chungshan Medical and Dental College, Taichung, Taiwan, Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980344x
Reference24 articles.
1. Oxidative Stability of Frozen Pork Patties. Effect of Light and Added Salt
2. Isolation, Purification, Identification, Synthesis, and Kinetics of Activity of the Anticandidal Component of Allium sativum, and a Hypothesis for Its Mode of Action
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