The Influence of green extraction methods on the municipal onion extracts nano-capsules and their application in beef burger

Author:

Salama Manal F.,Mahmoud Khaled F.,Amin Azza A.,Abd El- Rahman Naglaa M.,Seliem Effat I.

Publisher

Elsevier BV

Reference46 articles.

1. Eugenol oil nanoemulsion: Antifungal activity against Fusarium oxysporum f. sp. vasinfectum and phytotoxicity on cotton seeds;Abd-Elsalam;Applied Nanoscience,2015

2. Optimization of light pork burgers formulated with canola oil and linseed/sunflower seed/almond (LSA);Akesowan;Mix Journal of Animal and Plant Sciences,2015

3. Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers;Al-Juhaimi;CyTA – Journal of Food,2016

4. Phenolic contents, in vitro antioxidant activities and biological properties, and HPLC profiles of free and conjugated phenolics extracted from onion, pomegranate, grape, and apple;Alu’datta;International Journal of Food Properties,2017

5. Onion extract encapsulated on nano chitosan: A promising anticancer agent;Alzandi;Gastrointestinal Cancer,2022

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