Identification of a Hepatoprotective Peptide in Wheat Gluten Hydrolysate against d-Galactosamine-Induced Acute Hepatitis in Rats

Author:

Sato Kenji1,Egashira Yukari2,Ono Shin3,Mochizuki Satoshi4,Shimmura Yuki5,Suzuki Yoshio6,Nagata Megumi1,Hashimoto Kaori1,Kiyono Tamami1,Park Eun Young1,Nakamura Yasushi1,Itabashi Mariko2,Sakata Yuka2,Furuta Seigo3,Sanada Hiroo2

Affiliation:

1. Division of Applied Life Sciences, Kyoto Prefectural University, Shimogamo, Kyoto 606 8522, Japan

2. Graduate School of Horticulture, Chiba University, 648 Matsudo, Matsudo-Shi, Chiba 271 8510, Japan

3. Graduate School of Science and Engineering, University of Toyama, 3190 Gofuku, Toyama 930 8555, Japan

4. Faculty of Education and Welfare Science, Oita University, 700 Dannohara, Oita 870 1192, Japan

5. Health Care Research Center, R&D Division, Nisshin Pharma Inc., 5-3-1 Tsurugaoka, Fujimino-city, Saitama 356 8511, Japan

6. Graduate School of Health and Sports Science, Juntendo University, 1-1 Hiraga-Gakuenndai, Inzai, Chiba 276 1695, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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